El Patio Brunch

The gastronomic proposal is structured around a set menu that celebrates local produce and everyday creativity. Artisanal breads and pastries from La Cremita, fresh fruit, contemporary hot dishes, and international touches coexist with reinterpreted Cádiz flavors. Warm and attentive service completes an experience designed to begin the day in balance.

El Patio is an urban oasis where tradition, serenity, and morning cuisine come together, establishing itself as one of the most special and surprising corners of Hotel Olom.

Conceived as an intimate and serene place, it combines the charm of a traditional Andalusian home with a contemporary approach to service, design, and gastronomy.

Developed by Origen and operated by Aurora, El Patio recovers the essence of Cádiz courtyards — their silence, freshness, and unhurried rhythm — translating it into a morning experience designed to be enjoyed without rush. The space, centered around an olive tree and framed by ostionera stone walls, invites guests to enjoy breakfast in a sheltered, light-filled setting.